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FARM-TO-TABLE


ORGANIC, LOCAL AND SEASONAL FOOD
HEALTHY FOOD WITH NATURAL FLAVOR

Our menu is season reflected, and varies during the week or day, because we want to propose only fresh meals and use what nature offers us at any given time.
We believe this is all we need to feed ourselves and create exceptional dishes with the ingredients available.
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—— Chef André Paolo
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We don't have a set menu, but there are regular options for beef, chicken, duck, soups, salads, main courses, and desserts with seasonal fruits and wild honey.
Many options are gluten-free, dairy-free, and sugar-free.
Come and enjoy our Menu a la Carta or the Tasting Package, which includes a starter, main course, dessert, and drink.

We are open from Friday to Sunday,
from 8am to 3pm
Monday to Thursday for
PreReserved Groups 8+
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